Search Results (13,588 found)
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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
Ingredients:
bacon, butter, onion, celery, garlic, potatoes, american cheese, flour, egg, yellow mustard, black pepper, hot sauce, vegetable oil, sour cream
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Get Waldorf Cole Slaw Recipe from Food Network
Get Waldorf Cole Slaw Recipe from Food Network
Ingredients:
sour cream, mayonnaise, sugar substitute, walnuts, red wine vinegar, white cabbage, cabbage, salt, black pepper, nutmeg
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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Ingredients:
romaine lettuce, cherry, bell pepper, fennel bulb, mozzarella cheese, bison, mayonnaise, sour cream, milk, basil, salt, black pepper
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Crispy potato nuggets are loaded with barbequed pulled pork, Cheddar cheese sauce, and pinto beans in these totchos perfect for tailgating.
Crispy potato nuggets are loaded with barbequed pulled pork, Cheddar cheese sauce, and pinto beans in these totchos perfect for tailgating.
Ingredients:
pork, barbeque sauce, sour cream, smoked paprika, butter, flour, milk, cheddar cheese, pinto beans, red bell peppers, green onion, thyme
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Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!
Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!
www.allrecipes.com
A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!
Ingredients:
pasta, olive oil, onion, cloves, zucchini, oregano, red pepper flakes, chicken broth, chicken, red peppers, cream cheese, basil leaves, parmesan cheese
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
Ingredients:
eggs, butter, white onion, swiss cheese, chicken soup, milk, yellow mustard, salt, dill weed, black pepper, rye bread
www.chowhound.com
An easy turkey Bolognese pasta sauce recipe.
An easy turkey Bolognese pasta sauce recipe.
Ingredients:
salt pork, carrot, celery, yellow onion, turkey, dry white wine, tomato paste, chicken stock, milk, heavy cream
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A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
Ingredients:
olive oil, italian sausage, red onion, celery, cloves, dry red wine, tomatoes, tomato sauce, heavy cream
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A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
Ingredients:
beef, pork, kernel corn, cornbread, sour cream, cheese, onion, milk, egg, jalapeno peppers, cloves, salt, black pepper
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Get Tagliatelle del "Magnifico" Recipe from Food Network
Get Tagliatelle del "Magnifico" Recipe from Food Network
Ingredients:
semolina flour, jumbo eggs, olive oil, salt, heavy cream, lemon, orange, cognac, mint leaves, parmigiano reggiano
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley