Search Results (20,678 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
Ingredients:
coriander, garlic powder, ginger, pork tenderloins, vegetable oil, maple syrup, sherry vinegar, chipotle chile, salt
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, honey, red pepper flakes, salmon, garlic, olives, beefsteak, celery, mint
www.allrecipes.com
This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
Ingredients:
olive oil, lemon juice, salt, oregano, garlic powder, pepper, chicken breast, bread, onion, tomato, yogurt
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Ingredients:
bread, milk, pork, beef, onion, parmigiano reggiano, parsley, garlic, salt, black pepper, tomato sauce, mozzarella
www.allrecipes.com
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Ingredients:
sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, cayenne pepper, pork spareribs
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, black olives, scallions, ranch dressing, green chiles, chipotle pepper, cilantro leaves, garlic
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
Ingredients:
chicken breasts, olive oil, red wine vinegar, rosemary, garlic, red pepper flakes, fontina cheese, tomatoes
www.allrecipes.com
This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
Ingredients:
carrots, sugar, water, rice vinegar, garlic, fish sauce, curry, lime juice, red pepper flakes, peanuts
www.delish.com
Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
Ingredients:
spinach, cream cheese, parmesan cheese, artichoke hearts, fat mayonnaise, garlic powder, salt, black pepper, bagels
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Get Pepperoni Pizza Burger Bomba Recipe from Food Network
Get Pepperoni Pizza Burger Bomba Recipe from Food Network
Ingredients:
olive oil, garlic, tomato paste, italian seasoning, tomatoes, beef, pizza dough, cheese, pepperoni
cooking.nytimes.com
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.