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This is a spicy and creamy dip - good for vegetables.
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Get BBQ Chicken Recipe from Food Network
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This rich, creamy dip can be assembled through step 2 up to three days ahead, then covered and refrigerated; it can also be served as a side dish.
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Get Galette de Crabe le Bec-Fin Recipe from Food Network
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The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!
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Get Kale-Potato Soup with Bacon Recipe from Food Network
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Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
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Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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Get Kung Pao Chicken Tacos Recipe from Food Network
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Get Grilled Mongolian Veal Chops Recipe from Food Network