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A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
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Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.
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This recipe is by Daniel Patterson and takes About 10 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Skillet cooked pork chops with an herbed cream sauce will have you in comfort food heaven!
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Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
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This sweet tamale pie has a ground beef and green chile filling topped with cornbread batter loaded with more chiles and Mexican cheese for a crowd-pleasing dish for dinner or pot lucks.
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A simple soup of leftover steak, robust kale, vegetable juice and savory seasonings makes a perfect quick and easy meal.
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Get Churrasco Steak with Chimichurri Recipe from Food Network
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A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.