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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
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The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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For those who like their hot chocolate rich! Chocolate drink mix is fortified with sugar and sweetened condensed milk.
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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
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Get Vanilla Orange Tart Recipe from Food Network
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.