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This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®.
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Get Buttermilk Pie Recipe from Food Network
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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I love the texture of Udi's gluten free breads, and wanted to duplicate a couple of them. I continue to improve upon this recipe, about twice a month. It's not...
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Get Creme Brulee Cupcake Recipe from Food Network
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This recipe is by Rena Coyle and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salted Caramel Banana Macarons Recipe from Food Network
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Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.