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Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
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Get Lettuce Cups with Tofu and Beef Recipe from Food Network
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Get Pad Thai Recipe from Food Network
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Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
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A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.