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A homemade hash brown crust is topped with seasoned ground beef and Cheddar cheese for a quick and easy comfort-food dish.
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Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
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I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky.
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If you love home-smoked meats, try this simple and savory chicken thigh recipe made with a dry-rub spice mix.
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Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!