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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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This quick and easy appetizer of grilled, herb-scented pork is a great dish to kick off your next barbecue.
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A hearty burger filled with pungent Gorgonzola cheese.
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Tender pork chops bake with hominy in mushroom sauce in this easy weeknight meal.
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This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper.
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Traditional Buffalo chicken dip is quick and easy when you bake it in the oven; serve while you watch the big game or as an appetizer!
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This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.
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This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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This cocktail is a must-have drink served at a restaurant in The Fairmont Empress in Victoria, British Columbia. It features the hotel's Empress Blend Tea-infused vodka.
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Get Coq Au Vin Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.