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This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Get Spaghetti Squash Alfredo with Pancetta and Peas Recipe from Food Network
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Get Carne Seca Rosti Recipe from Food Network
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Get Ranch-Stuffed Artichokes Recipe from Food Network
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Get Spanokopita Recipe from Food Network
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Get Summer Garden Pasta Recipe from Food Network
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Get Merry Cheesecake Cookies Recipe from Food Network
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
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This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!