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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
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Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network
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Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
cooking.nytimes.com
After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Get Pappa Al Pomodoro Recipe from Food Network
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This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
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Get Macadamia Nut Cream Pie Recipe from Food Network
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Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
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A sweet kugel made with apples, golden raisins, and pecans.