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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
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This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
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Get Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
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A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
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This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.