Search Results (12,149 found)
Black Bean, Lentil and Eggplant Chili
Black Bean, Lentil and Eggplant Chili
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Ingredients: black beans, pasilla chiles, bay leaves, cloves, guajillo chile, chipotle chile, olive oil, onion, cumin, poblano chile, eggplant, tomatoes, vegetable bouillon, green lentils, key limes
Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple
Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple
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Ingredients: cilantro leaves, lime juice, vegetable oil, chipotle chile, cloves, red onion, pork tenderloin, cabbage, cider vinegar, red bell pepper, corn tortillas, pineapple, sour cream, brown sugar, cinnamon
Pacific Cod and Clam Cacciucco
Pacific Cod and Clam Cacciucco
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Ingredients: onion, celery, cloves, fish bones, shrimp, bay leaves, thyme, fennel bulb, white wine, plum tomatoes, cod, littleneck clams, cannellini beans, escarole, garlic
Summer Vegetable Galette Recipe
Summer Vegetable Galette Recipe
cooking.nytimes.com
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
Ingredients: flour, whole wheat flour, sugar, salt, egg, butter, lemon juice, lemon, eggplant, zucchini, plum tomatoes, cherry peppers, goat cheese, garlic, thyme leaves
Giant Beans With Spinach, Tomatoes and Feta Recipe
Giant Beans With Spinach, Tomatoes and Feta Recipe
cooking.nytimes.com
This delicious, dill-infused dish is inspired by a northern Greek recipe from Diane Kochilas’s wonderful new cookbook, “The Country Cooking of Greece.” The traditional way to wilt spinach in that part of Greece is to salt it lightly, put it in a colander and knead it against the sides of the colander for about 10 minutes I find blanching or steaming the spinach more efficient, and a better method for those who need to watch their salt intake
Ingredients: greek, water, bay leaf, onion, garlic, spinach, olive oil, leek white, scallions, parsley, dill, tomatoes, feta cheese
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
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Ingredients: olive oil, beef, red onion, cloves, chili powder, cumin, beer, chicken stock, tomatoes, chipotle pepper, honey, black beans, lime juice, cumin seed, mexican crema, avocados, serrano chile
Grilled Fish Tacos with Chipotle-Lime Dressing
Grilled Fish Tacos with Chipotle-Lime Dressing
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Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
Ingredients: olive oil, white vinegar, lime juice, lime, honey, cloves, cumin, chili powder, seafood, black pepper, hot pepper sauce, sour cream, chipotle peppers, tortillas, tomatoes, cilantro, cabbage, limes
Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn
Pork Loin Cured in Spiced Apple Cider with Ricotta Gnocchi, Braised Lettuce, and Corn
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Ingredients: apple cider, water, sugar, salt, coriander seeds, fennel seeds, chili, black peppercorns, thyme, pork, butter lettuce, corn kernels, apples, butter, vegetable oil, dry white wine, chicken stock, thyme leaves
Pastry Nests With Poached Pears and Feta and Saffron Cream Recipe
Pastry Nests With Poached Pears and Feta and Saffron Cream Recipe
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
Ingredients: superfine sugar, star anise, cinnamon, cardamom pods, lemon, lemon juice, pears, pastry, butter, honey, pistachios, mascarpone cheese, saffron, heavy cream
Italian Fennel and Turkey Sausage Stuffing Recipe
Italian Fennel and Turkey Sausage Stuffing Recipe
www.chowhound.com
This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
Ingredients: italian bread, pine nuts, butter, sausage casings, fennel, yellow onion, garlic, oregano, salt, black pepper, dry white wine, chicken broth, eggs, parmesan cheese
Daniel Patterson's Roasted Eggplant Soup Recipe
Daniel Patterson's Roasted Eggplant Soup Recipe
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Ingredients: japanese eggplant, olive oil, coriander seeds, cumin seeds, vegetable broth, red pepper flakes, lemon juice, sherry vinegar, romano beans, peppers, lemon, zucchini, cherry tomatoes, purslane, basil leaves
Braised Short Rib Crostini with Remoulade
Braised Short Rib Crostini with Remoulade
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Ingredients: olive oil, short ribs, salt, carrot, celery, onion, thyme, bay leaf, red pepper flakes, tomato paste, red wine, beef broth, eggs, cornichons, mayonnaise, capers, dijon mustard, tarragon, black pepper, crostini