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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
www.allrecipes.com
It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Get Lavender-Chamomile Spritzer Recipe from Food Network
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Get Halibut with Coconut Sauce Recipe from Food Network
Get Halibut with Coconut Sauce Recipe from Food Network
Ingredients:
grapeseed oil, ginger, onion, curry, coriander seeds, green chili, coconut milk, halibut, coriander, cumin, butter, black mustard, green peas
cooking.nytimes.com
Here’s a dead-simple weeknight meal that Mark Bittman came up with at the dawn of the century for fast tandoori chicken – chicken quickly marinated in yogurt and spices, then run under the broiler for less than 10 minutes The whole process takes about an hour, but the active cooking time is around 20 minutes in total, and it makes for a delicious family meal when served with Basmati rice and some sautéed spinach.
Here’s a dead-simple weeknight meal that Mark Bittman came up with at the dawn of the century for fast tandoori chicken – chicken quickly marinated in yogurt and spices, then run under the broiler for less than 10 minutes The whole process takes about an hour, but the active cooking time is around 20 minutes in total, and it makes for a delicious family meal when served with Basmati rice and some sautéed spinach.
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Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
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Hawaij is essential to the cuisine of Yemen.
Hawaij is essential to the cuisine of Yemen.
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Ingredients:
yukon gold, canola oil, butter, flour, milk, white cheddar, jalapeno chiles, ancho chile, cumin, onion, oregano, salt, mayonnaise, sherry vinegar, cloves, plum tomato, spanish paprika, parsley
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Ingredients:
venison steaks, salt, flour, vegetable oil, cumin, onion, beef bouillon, mexican oregano, bay leaf, chile peppers, water
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Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, lentils, carrots, rib celery, bay leaf, frankfurters, corn oil, onion, garlic, mustard, red wine vinegar, parsley
www.delish.com
Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
Ingredients:
butter, marshmallows, puffed millet, cumin seed, fennel seed, black mustard, chili powder, turmeric, currants, salt, curry leaf