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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
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This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
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This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
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This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
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I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
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Get Pasta Pesto Recipe from Food Network
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These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).