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Combine ground round, bread crumbs, steak sauce, and shredded mozzarella to make this recipe for a big, juicy hamburger.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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I have tried for quite a while to come up with a sauce for roast beef. The addition of Splenda gives this sauce the taste I was looking for.
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
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Get Spiced Almonds Recipe from Food Network
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Up your grilled (or roasted) chicken game using bone-in cuts and an easy but effective marinade featuring white vinegar, garlic, butter, and Worcestershire sauce.
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
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This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
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Get Sliders Recipe from Food Network