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The flavors you love in Buffalo chicken wings are found in this easy pasta salad that makes a nice lunch or side.
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Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
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Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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Haddock fillets, sliced tomatoes, and red and yellow peppers baked in individual foil packets. Great served with rice and steamed asparagus.
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Kale, apples, cilantro, red onion, and avocado combine to create this recipe for a hearty and delicious kale salad.
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This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
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This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.
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Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.
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Get Rib-Eye Steak with Caponata Recipe from Food Network
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Get Falafel in Pita with Yogurt Sauce Recipe from Food Network