Search Results (23,285 found)
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This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.
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Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
cooking.nytimes.com
Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
cooking.nytimes.com
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
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Get Cheryl's Cole Slaw Recipe from Food Network
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Get Pigs in a Blanket with Curried "Ketchup" Recipe from Food Network
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Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
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Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
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Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
cooking.nytimes.com
Here is a recipe for a cold lobster appetizer or main course that Mark Bittman and I ginned up for a feast-in-a-day project for The Times’s Sunday Magazine in 2012 You boil the lobsters off and allow them to cool, then reduce the leftover stock to make a flavoring agent for mayonnaise Add some chopped lobster knuckles to that, and serve a dollop of it alongside the claw and tail meat, perhaps with herbs or a chopped salad