Search Results (13 found)
www.saveur.com
This umami-rich spread from Puritan & Company is served with buttery hardtack crackers, an update of a New England staple.
This umami-rich spread from Puritan & Company is served with buttery hardtack crackers, an update of a New England staple.
Ingredients:
flour, rye flour, whole wheat flour, sugar, butter, salt, ice, cream cheese, greek yogurt, chive, parsley, tarragon, chile, sriracha, zest, smoked bluefish, aleppo pepper
www.tasteofhome.com
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores for bluefish. Its strong flavor makes the fish a perfect candidate for smoking. This is...
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores for bluefish. Its strong flavor makes the fish a perfect candidate for smoking. This is...
Ingredients:
smoked bluefish, cream cheese, red onion, dill, lemon juice, sour cream, caper, horseradish, lemon, cracker
www.bostonchefs.com
It's one of the staples at Gilson's restaurant, Puritan & Company, and now yours to make at home!
It's one of the staples at Gilson's restaurant, Puritan & Company, and now yours to make at home!
Ingredients:
cream cheese, greek yogurt, juice, parsley, tarragon, sriracha, chili, chive, smoked bluefish
www.foodrepublic.com
Tony Maws, owner and chef at Craigie on Main, is one of Boston's most celebrated chefs. His superior knowledge of fishing and French cuisine (Maws worked in France) are showcased in this seriously...
Tony Maws, owner and chef at Craigie on Main, is one of Boston's most celebrated chefs. His superior knowledge of fishing and French cuisine (Maws worked in France) are showcased in this seriously...
Ingredients:
bluefish, olive oil, bulb fennel, celery, shallot, garlic, paprika, saffron, bouquet garni, sour cream, juice
www.jamesbeard.org
While chef Jason Weiner smokes his own bluefish to serve with these pancakes and dill yogurt, you can purchase it at specialty stores. Smoked trout makes a delicious substitute.
While chef Jason Weiner smokes his own bluefish to serve with these pancakes and dill yogurt, you can purchase it at specialty stores. Smoked trout makes a delicious substitute.
Ingredients:
potato, milk, flour, egg, egg white, butter, greek yogurt, red onion, dill, water, juice, smoked fish, yogurt sauce
www.fieryfoodscentral.com
Delight in Smoked Bluefish infused with Chipotle Aioli, offering a balanced blend of smoky flavor and spicy creaminess. Perfect for summer barbecues!
Delight in Smoked Bluefish infused with Chipotle Aioli, offering a balanced blend of smoky flavor and spicy creaminess. Perfect for summer barbecues!
recipes.sportsmanstable.com
Maple Smoked Bluefish is every fisherman's dream!
Maple Smoked Bluefish is every fisherman's dream!
Ingredients:
bluefish, cream cheese, maple, water, tabasco, lemon juice, onion, worcestershire sauce, ketchup, caper, cracker, fish
barbecuebible.com
Smoke snapper or bluefish along with lime, honey, habanero chile, allspice and cloves. Recipe from Episode 210 of Steven Raichlen's Project Smoke.
Smoke snapper or bluefish along with lime, honey, habanero chile, allspice and cloves. Recipe from Episode 210 of Steven Raichlen's Project Smoke.
Ingredients:
bluefish, honey, salt, black peppercorn, clove, allspice berry, fruit, habanero chile, water
www.fustinis.com
Red Fish Blue Fish Chowder made with Fustini's Gremolata and Chipotle olive oils. Perfect blend of flavors in every bite!
Red Fish Blue Fish Chowder made with Fustini's Gremolata and Chipotle olive oils. Perfect blend of flavors in every bite!
Ingredients:
salt pork, olive oil, chipotle, butter, onion, celery, red bell pepper, flour, seafood, milk, smoked bluefish, corn, salt and pepper, potato, balsamic, snapper, smoked paprika, parsley
www.epicurious.com
Bluefish is remarkably delicious and versatile. It is wonderful on the grill, its fatty richness complemented by the flavor of wood smoke. That richness ("oiliness" to the minds of some) causes many...
Bluefish is remarkably delicious and versatile. It is wonderful on the grill, its fatty richness complemented by the flavor of wood smoke. That richness ("oiliness" to the minds of some) causes many...
balfego.com
Jaume Marambio, chef of the Alapar restaurant (Barcelona) and third winner of Chef Balfegó 2023, presents us with the exquisite dish he prepared for the
Jaume Marambio, chef of the Alapar restaurant (Barcelona) and third winner of Chef Balfegó 2023, presents us with the exquisite dish he prepared for the
Ingredients:
beef, garlic, red wine, olive oil, soy milk, wheat flour, onion, white miso, powder, water