Cheddar sauce is a smooth, pourable cheese sauce made by melting shredded cheddar into a base of milk, cream, or a butter-and-flour roux, then seasoning with salt, pepper, and often mustard or paprika. It is used as a topping for baked potatoes, broccoli, or macaroni and cheese, as a dip for pretzels and nachos, and as an ingredient in casseroles and soups. Sharper, longer-aged cheddar makes a more pungent, tangy sauce, while mild cheddar gives a subtler result; it differs from a classic Mornay sauce mainly in using cheddar rather than Gruyère or another traditional melting cheese.
Cheddar Sauce
Sauces & Condiments
Recipes with Cheddar Sauce
Fast Cheddar Cheese Sauce
themoderncookbook.comThis homemade cheddar cheese sauce is the perfect add on to almost every meal. Don't believe us? Try...
The Zestiest Mexican Chicken & Creamy Cheddar...
www.beardandbonnet.comMouthwatering Mexican chicken smothered in creamy cheddar cheese sauce awaits your dinner table toni...
Roast Cauliflower with Smoked Cheddar Sauce
www.sarsons.co.ukRoast cauliflower with smoked cheddar sauce, enhanced by pickled leeks and crunchy toppings. Perfect...
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