Roast Cauliflower with Smoked Cheddar Sauce
Roast cauliflower with smoked cheddar sauce, enhanced by pickled leeks and crunchy toppings. Perfect for a flavorful side or main dish.
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Ingredients
- 1 leek
- 200ml of malt pickling vinegar
- 100ml of water
- 2 sprigs of thyme
- 2 tbsp of sugar
- 1 tsp salt, plus extra to salt the leeks
- 1 tbsp of mustard seeds
- 1 cauliflower
- 2 pinches of chopped thyme, chopped
- 1/2 tsp Dijon mustard
- 1 lemon, zested
- 50ml of olive oil
- Salt
- 100g of smoked cheddar, grated
- 25g of butter
- 25g of flour
- 1 bay leaf
- 300ml of milk
- 1 tsp Dijon mustard
- 1/2 tsp nutmeg, freshly grated
- 2 dashes of Tabasco
- 2 handfuls of pumpkin seeds
- 2 handfuls of blanched hazelnuts
- 2 handfuls of flaked almonds
- 4 rashers of smoked streaky bacon
- 1 handful of chives, finely chopped
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