Sauces & Condiments
Emulsions, reductions, dressings, dips.
achar
Achar is a broad South Asian family of strongly seasoned fruit and vegetable pickles.
adobo sauce
Adobo sauce is a marinade and condiment built from chili peppers, garlic, vinegar, and spices, used...
2 referencesaioli
Aioli: a creamy and flavorful garlic-based sauce.
11 referencesaji verde
Aji verde, also known as 'green sauce', is a vibrant, spicy condiment originating from Peruvian cuis...
1 referenceallspice dram
Allspice dram, also known as pimento dram, is a unique liqueur derived from the dried berries of the...
american buttercream
American buttercream is a type of frosting or icing used in baking and confectionery.
2 referencesandalouse sauce
Andalouse sauce (sauce andalouse) is a mayonnaise-based condiment flavored with tomato paste and swe...
apple butter
Apple butter is a thick, spreadable condiment made from apples that have been cooked down to a smoot...
3 referencesapple chutney
Apple chutney is a savory and sweet condiment that has its origins in the Indian subcontinent.
apple jam
Apple jam is a sweet, spreadable preserve made from the flesh of apples.
1 referenceapple jelly
Apple jelly is a classic preserve made from the juice of apples, sugar, and pectin.
1 referenceapplesauce
Apple sauce is a popular food item made from cooked and strained apples.
5 referencesapricot brandy
Apricot brandy is a fruit brandy (eau-de-vie) distilled from fermented apricots, prized for its rich...
apricot glaze
Apricot glaze is a thin, glossy coating made by simmering apricot preserves or pureed apricots with...
apricot jam
Apricot jam is a sweet spread made by cooking crushed or pureed apricots with sugar until it sets in...
4 referencesaquavit
Aquavit, also known as akvavit, is a distinctive spirit that has been an integral part of Scandinavi...
7 referencesaromatized wine
Aromatized wine is a category of fortified wine that has also been infused with additional aromatic...
1 referenceavocado crema
Avocado crema is a rich, creamy sauce or dip made from avocados, sour cream or crème fraîche, and va...
bagna cauda
Bagna cauda is a savory dipping sauce originating from the Piedmont region of northwestern Italy.
bagoong
Bagoong is a Filipino fermented condiment made from fish or small shrimp, depending on the variety.
balsamic glaze
Balsamic glaze, also called balsamic reduction, is a thick, syrupy condiment made by simmering balsa...
1 referencebalsamic reduction
Balsamic reduction is a thick, syrupy condiment made by simmering balsamic vinegar over low heat unt...
2 referencesbalsamic vinaigrette
Balsamic vinaigrette is a salad dressing made by emulsifying balsamic vinegar with extra virgin oliv...
1 referencebanana ketchup
Banana ketchup is a condiment.
barbecue sauce
Barbecue sauce is a condiment used to baste, glaze, or serve alongside grilled or smoked meat, built...
28 referencesbeer mustard
Beer mustard is a prepared mustard made by blending ground mustard seed with beer, vinegar, and seas...
belacan
Belacan is a Malaysian-style fermented shrimp paste, often sold in firm blocks.
beurre blanc
Beurre blanc is a French butter sauce emulsified with a reduction of white wine or vinegar and shall...
7 referencesbeurre monté
Beurre monté is warm butter kept emulsified with a little water, used as a sauce or gentle cooking m...
beurre noisette
Beurre noisette, or brown butter, is butter cooked past melting until its milk solids toast to a gol...
3 referencesblack bean sauce
Black bean sauce is a savory and umami-rich condiment that has become a cornerstone ingredient in va...
4 referencesblue cheese dressing
Blue cheese dressing is a creamy, tangy dressing made by blending blue cheese into a mayonnaise or s...
2 referencesblue curacao
Blue Curaçao is an orange-flavored liqueur dyed bright blue, made from the dried peel of the laraha,...
brown butter
Brown butter, also known as beurre noisette, is a versatile ingredient.
4 referencesbrown gravy
Brown gravy is a savory sauce commonly used in various cuisines, particularly in Western and Europea...
5 referencesbrown sauce
Brown sauce, in classical French cooking, refers to Espagnole — one of the five mother sauces — made...
7 referencesbuffalo sauce
Buffalo sauce is a popular condiment and ingredient.
burnt butter
Burnt butter, also known as beurre noisette, is a cooking technique that involves heating butter unt...
buttermilk dressing
Buttermilk dressing is a creamy, tangy condiment commonly used in salads, as a dip, or as a topping...
buttermilk ranch
Buttermilk ranch is a popular creamy dressing and dip commonly used in American cuisine.
butter sauce
Butter sauce is a category of French-derived sauces built on melted, emulsified, or reduced butter a...
11 referencesbutterscotch sauce
Butterscotch sauce is a thick, pourable syrup made by cooking butter and brown sugar together, often...
1 referencecaesar dressing
Caesar dressing is a creamy, emulsified sauce that has become a staple in many culinary traditions,...
1 referencecajeta
Cajeta is a thick, caramelized goat's milk confection.
2 referencescajun seasoning
Cajun seasoning is a spice blend commonly combining paprika, peppers, garlic, onion, and herbs.
caper sauce
Caper sauce is a savory condiment.
1 referencecaramel frosting
Caramel frosting is a sweet, creamy topping made by combining caramelized sugar with butter and crea...
caramel sauce
Caramel sauce is a rich, sweet condiment made by heating sugar until it turns into a golden-brown, s...
27 referencescashew milk
Cashew milk is a plant-based, dairy-free milk alternative that has gained popularity in recent years...
1 referencecassareep
Cassareep is a dark cassava-based seasoning associated with Guyanese pepperpot.