Chocolate sauce is a pourable mixture of chocolate or cocoa powder with sugar and a liquid such as water, cream, or milk, used as a topping or dipping sauce rather than as a coating that sets. Unlike chocolate ganache or chocolate glaze, which firm up as they cool, chocolate sauce stays liquid at room temperature. It is served over ice cream, cakes, and churros, stirred into milk or coffee drinks, and used as a savory component in Mexican mole.