Currants are small, tart berries of the genus Ribes, grown in red, white, and black varieties, distinct from the dried "Zante currant" sold in baking aisles, which is actually a tiny dried seedless grape and botanically unrelated. Fresh currants are used in jams, jellies, sauces, and baked goods such as pies, tarts, and scones, and are a traditional ingredient in British Christmas puddings and mince pies. Their sharp, citrus-berry acidity balances rich or sweet ingredients and pairs well with game, poultry, thyme, rosemary, and dairy.