Currant buns
Delicious gluten-free Dutch currant buns. Great for breakfast and lunch. One of many tasty recipes from Gluten-free Kitchen.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 250 g gluten-free all purpose flour
- 150 g raisins or currants
- 150 ml milk, lactose-free
- 25 g sugar
- 7 g yeast, dried
- 25 g butter, or margarine for lactose-free version
- 1 egg
- 0,5 lemon zest
- pinch salt
- splash milk
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