Red currant cake

Red currant cake

www.kitchenstories.com

View full recipe on www.kitchenstories.com

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Ingredients

  • 8 3/4 oz red currants
  • 2 eggs
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 tsp vanilla sugar
  • 1 1/4 cups flour
  • 1 tsp baking powder
  • 2/3 stick butter (melted)
  • confectioner's sugar or vanilla ice cream for serving

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