Currant jelly is a jelly made from the juice of currant berries, most often red currants, cooked with sugar until it sets to a thick, spreadable consistency. It is commonly used as a glaze for roasted meats such as pork, lamb, and game birds, as a pastry filling, and as an accompaniment to soft cheeses like brie or camembert. Its tart-sweet flavor also makes it a common addition to sauces, marinades, and dressings, and it pairs well with rosemary, thyme, sage, walnuts, and pecans.
Currant Jelly
Sauces & Condiments
Recipes with Currant Jelly
Red Currant Jelly | Certo | Canada
www.kraftheinz.comTransform a crop of fresh red currants into gleaming jars of Red Currant Jelly. Follow our simple st...
Easy Red Currant Jelly Recipe ( without pecti...
vitalfairliving.comRed currant jelly recipe is easy to make without any pectin.This jelly is tart, spreads well on toas...
Fire-Roasted Duck & Pheasant with Red Currant...
www.saveur.comCooked by suspending them on hooks and chains over an open fire, these burnished birds are wholesome...
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