Red Currant Jelly | Certo | Canada
Transform a crop of fresh red currants into gleaming jars of Red Currant Jelly. Follow our simple steps to homemade jam - you'll wonder why you didn't try it earlier!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Cheesecloth
- Mason jar
- Saucepan
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spider strainer
- Stove
Ingredients
- 12 cups stemmed red currants (about 3-1/2 lb.)
- 1-1/2 cups water
- 1 box Certo Pectin Crystals
- 7 cups sugar
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