Curry oil is a cooking oil infused with curry spices, such as turmeric, cumin, coriander, mustard seed, and chili, used to add spiced aroma and color to curries, stews, and braises. It also works as a finishing oil, drizzled over cooked dishes or stirred into marinades and dressings for a fragrant touch. Its multi-spice blend distinguishes it from single-spice infused oils, such as mustard oil or chili oil. Pairs well with chicken, lamb, seafood, potatoes, cauliflower, lentils, rice, and herbs like cilantro and mint.