PUMPKIN CURRY by Peter Kuruvita Chef Peter’s family recipe – a healthy

Ingredients

• 2 tsp Mustard
• 1 kg Kent Pumpkin, cut into 4cm cubes, skin on
• 1 tablespoon Hello Pure coconut oil
• 1 medium onion chopped finely
• 2 cloves garlic
• 1 sprig curry leaves
• 3 hot green chillies, chopped
• 1⁄4 cinnamon quill
• 2 tbs raw curry powder
• 2 teaspoons cumin powder
• 6 cardamom pods cracked
• 1⁄2 tbs turmeric powder
• 400 ml water
• 400 ml Hello Pure coconut cream
• 1⁄2 teaspoon salt
• 1 teaspoon roast curry powder to sprinkle on top