Sweet Potato Curry Soup With Coriander Oil
Keywords
- vegetarian
- vegetables
- sweet potato
- kumara
- curry
- recipe
- donna hay
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Ingredients
- 1 tablespoon extra virgin olive oil
- ½ cup (150g) korma curry paste
- 1kg sweet potato (kumara), peeled and chopped
- 1 litre chicken stock
- 2 cups (500ml) water
- 400g can coconut milk
- ¼ cup (60ml) extra virgin olive oil, extra
- ½ cup coriander leaves, finely chopped, plus extra leaves to serve
- cracked black pepper, to serve
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