An eggroll wrapper is a thin, circular sheet of egg-enriched dough used to encase the fillings for traditional Chinese egg rolls. It is typically made from wheat flour, egg, water, and sometimes salt or vegetable oil.
Eggroll wrappers are often confused with spring roll wrappers, but the two are not the same product: egg roll wrappers contain egg and are noticeably thicker, giving a chewier bite when fried, while spring roll wrappers are usually egg-free, thinner, and fry to a lighter crispness. (Fresh, uncooked spring rolls sometimes use a separate rice-paper wrapper, which is a different product again.)
The origins of the eggroll wrapper can be traced back to ancient Chinese cuisine, where various types of filled dumplings and rolls have been consumed for centuries. Eggrolls became popular in the United States as Chinese restaurants and takeout grew throughout the 20th century.
Eggroll wrappers are used to create the signature crispy, golden-brown exterior of eggrolls. The thin, delicate wrapper is wrapped around a savory filling, then deep-fried until crisp. The wrapper provides a neutral base that allows the flavors of the filling to shine. Common fillings include cabbage, carrots, bean sprouts, ground pork or chicken, and various seasonings.
Eggroll wrappers come in various sizes, from small "cocktail" size to larger wrappers used for full-sized eggrolls. The wrappers are typically round, but some variations may be square or rectangular. Commercially produced wrappers are often sold fresh or frozen for home cooks, while restaurants may make their own wrappers from scratch.
Beyond the classic eggroll, eggroll wrappers have other culinary applications. They can be used to make other types of filled dumplings, such as wontons or potstickers. The wrappers can also be baked or air-fried instead of deep-fried for a healthier preparation. Some cooks even use eggroll wrappers as a base for pizza, lasagna, or other fusion dishes.
Overall, the eggroll wrapper is a versatile ingredient in Chinese and Chinese-American cuisine. Its delicate texture and neutral flavor allow it to complement a wide range of fillings, making it a staple component in many beloved appetizers and snacks.