Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
spinach
Spinach: a leafy green vegetable.
128 referencessplit mung beans
Split mung beans, also called moong dal, are mung beans that have been hulled and split in half, rev...
1 referencesplit pea
Split peas are a type of dried pea that has been split in half, removing the outer hull and inner sk...
7 referencesspot prawn
Spot prawns, also known as Pandalus platyceros, are a species of large, succulent shrimp found prima...
spreadable cheese
Spreadable cheese is a category of fresh, high-moisture cheeses soft enough to spread straight from...
spring garlic
Spring garlic, also known as green garlic or young garlic, is a unique and flavorful ingredient that...
2 referencesspring greens
Spring green, also known as spring lettuce or spring mix, is a delicate and flavorful blend of young...
spring mix
Spring mix, also known as mesclun, is a blend of young, tender salad greens typically harvested befo...
2 referencesspring onion
Spring onions are a young allium vegetable with slender green stalks and a small, immature bulb, har...
1 referencespring roll wrapper
Spring roll wrappers, also known as lumpia wrappers or popiah skins, are thin, circular sheets used...
4 referencessprout
Sprouts are the young, germinated seeds of various plants, often used as a nutritious and flavorful...
14 referencesspruce
Spruce is a genus of evergreen coniferous trees that belong to the pine family, Pinaceae.
1 referencespruce tip
Spruce tips are the young, tender shoots that emerge at the end of spruce tree branches in early spr...
1 referencesquab
Squab is the culinary term used to refer to young domestic pigeons, typically under four weeks of ag...
squash
Squash: a diverse group of vegetables belonging to the Cucurbitaceae family.
52 referencessquash blossom
Squash blossoms, also known as zucchini flowers, are the edible flowers that bloom on squash plants.
squash seed
Squash seeds, also known as pepitas, are the edible seeds that come from various squash and pumpkin...
1 referencesquid
Squid, a member of the cephalopod family, is a highly versatile and widely-used ingredient in cuisin...
24 referencessquid ink
Squid ink, also known as cuttlefish ink, is a unique and captivating ingredient.
5 referencesstabilizer
A stabilizer is a food additive or ingredient used in culinary applications to improve the texture,...
16 referencesstale bread
Stale bread, a ubiquitous ingredient in many cuisines around the world, is a product of the natural...
15 referencesstar anise
Star anise, also known as Chinese star anise, is a unique spice.
47 referencesstarch
Starch: a ubiquitous ingredient in the culinary world.
187 referencesstarchy potato
A starchy potato is a potato variety with a high starch content and low moisture, giving it a dry, f...
1 referencestarchy tuber
Starchy tubers are a class of underground storage organs that are rich in carbohydrates and commonly...
7 referencesstar fruit
Star fruit, also known as carambola, is a unique and flavorful tropical fruit that has gained popula...
steamed rice
Steamed rice is a fundamental ingredient in many cuisines around the world, serving as a versatile b...
36 referencessteelhead trout
Steelhead trout, also known as Pacific or sea-run rainbow trout, is a type of anadromous salmonid fi...
stevia
Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia rebaudiana plant,...
1 referencestewing lamb
Cuts of lamb from the shoulder, leg, or neck that carry more connective tissue and benefit from slow...
sticky rice
A short-grain rice variety, high in a starch called amylopectin, that turns clingy and chewy rather...
24 referencesstilton
A blue-veined, pasteurized cow's-milk cheese named for the English village where it was historically...
4 referencesstingray
A flat, diamond-shaped cartilaginous fish related to sharks, found in coastal tropical and temperate...
stinky cheese
A loose category of cheeses prized, or avoided, for an intense, sometimes sulfurous or ammonia-like...
stock
A flavorful liquid made by simmering bones, meat trimmings, vegetables, and aromatics in water for a...
116 referencesstone fruit
Stone fruits, also known as drupes, are a type of fruit characterized by a large, hard pit or stone...
86 referencesstracciatella
Stracciatella is a type of fresh Italian cheese made from cow's milk.
1 referencestrawberry
Strawberries (Fragaria) are small, red, juicy aggregate fruits made up of tiny external seeds embedd...
62 referencesstreaky bacon
Streaky bacon, also known as side bacon or American bacon, is a type of bacon that is characterized...
string bean
String beans, also known as green beans or snap beans, are the long, slender pods that make up the u...
1 referencestring cheese
String cheese, also known as cheese sticks, is a type of semi-soft cheese, typically low-moisture mo...
striped bass
Striped bass is a saltwater and anadromous fish native to the Atlantic coast of North America, prize...
1 referencestrong flour
Strong flour, also known as bread flour, is a type of wheat flour that is characterized by its high...
1 referencestuffing mix
Stuffing mix is a packaged, ready-to-use blend of dried bread cubes or crumbs, herbs, and spices sol...
sturgeon
Sturgeon is a family of large, prehistoric-looking fish that have been prized for their culinary and...
6 referencessturgeon caviar
Sturgeon caviar refers to the edible roe, or unfertilized eggs, harvested from various species of st...
4 referencessuet
Suet is a unique and versatile ingredient.
8 referencessugar
Sugar: a ubiquitous ingredient in the culinary world.
687 referencessugar alcohol
Sugar alcohols, also known as polyols, are a class of carbohydrates that are chemically similar to s...
1 referencesugar cane
Sugar cane is a tall, perennial grass that has been cultivated for centuries as a source of sugar, o...
9 references