Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
wild blueberry
The wild blueberry, scientifically known as *Vaccinium angustifolium*, is a small, flavorful berry t...
2 referenceswild boar
Wild boar, also known as feral hog or European wild pig, is a game meat that has been consumed for c...
12 referenceswild celery
Wild celery, also known as smallage or Apium graveolens var. sylvestris, is a variety of the common...
4 referenceswild cherry
Wild cherry, also known as black cherry or Prunus serotina, is a species of cherry tree native to ea...
wild greens
Wild greens, also known as foraged greens or wild edible plants, refer to a diverse group of leafy v...
4 referenceswild lime
Wild limes, also known as kaffir limes or makrut limes, are a citrus fruit native to Southeast Asia.
wild mushroom
Wild mushrooms refer to a diverse group of edible fungi that grow naturally in various environments,...
12 referenceswild onion
Wild onion is a broad name for several wild-growing, edible allium species native to North America;...
1 referencewild raspberry
Wild raspberries, also known as European raspberries or Rubus idaeus, are a species of raspberry nat...
wild rice
Wild rice, also known as Indian rice or water oats, is a unique and flavorful grain that has been an...
13 referenceswild rose
Wild roses, also known as dog roses or briar roses, refer to various species of rose plants that gro...
1 referencewild salmon
Wild salmon is a highly prized and nutritious ingredient that has been a staple food for many indige...
3 referenceswild strawberry
Wild strawberries, also known as woodland strawberries or alpine strawberries, are a small, flavorfu...
1 referencewild thyme
Wild thyme, also known as creeping thyme or mother-of-thyme, is a low-growing, aromatic herb native...
1 referencewild yeast
Wild yeast refers to the naturally occurring yeast strains that exist in the environment, as opposed...
11 referenceswine grape
Wine grapes are varieties of grape, most belonging to the species vitis vinifera, cultivated primari...
6 referenceswine vinegar
Wine vinegar is a type of vinegar produced by the fermentation of wine.
5 referenceswinter greens
Winter greens refer to a variety of leafy green vegetables that are harvested and consumed during th...
1 referencewinter melon
Wintermelon, also known as wax gourd or Chinese preserving melon, is a large, round fruit that is a...
winter squash
Winter squash is a broad term that encompasses a variety of squash varieties that are harvested in t...
20 referenceswonton wrapper
Wonton wrappers are a thin, square-shaped dough used in various Asian cuisines, particularly Chinese...
4 referenceswood chip
Wood chips are small pieces of wood used to produce flavored smoke for cooking. Use wood intended fo...
9 referenceswood ear mushroom
Wood ear mushrooms, also known as black fungus or tree ear mushrooms, are a type of edible fungus th...
1 referencewoodruff
Woodruff, also known as sweet woodruff or master of the woods, is a fragrant herb.
2 referenceswormwood
Wormwood, scientifically known as Artemisia absinthium, is an aromatic herb native to temperate regi...
2 referenceswrap
The ingredient wrap, often simply referred to as a "wrap," is a type of thin, flexible flatbread tha...
120 referencesxanthan gum
Xanthan gum is a unique food additive that has become an indispensable ingredient in modern cuisine.
11 referencesyam
Yams are a staple root vegetable that have been cultivated and consumed for centuries across various...
14 referencesyama imo
Yamaimo, also known as mountain yam or Japanese mountain yam, is a starchy root vegetable that is wi...
yardlong bean
Yard long beans, also known as snake beans, asparagus beans, or Chinese long beans, are a variety of...
yeast
Yeast is a ubiquitous ingredient in the culinary world, playing a crucial role in various baked good...
136 referencesyeast extract
Yeast extract is a savory, umami-rich food ingredient derived from the autolysis of yeast cells.
3 referencesyellow beans
Yellow beans, also known as wax beans, are a variety of common bean (Phaseolus vulgaris) characteriz...
2 referencesyellow beet
The yellow beet, also known as the golden beet, is a vibrant and flavorful root vegetable that has b...
1 referenceyellow bell pepper
The yellow bell pepper, also known as the golden bell pepper, is a cultivar of the Capsicum annuum s...
yellow cake mix
Yellow cake mix is a shelf-stable, pre-made baking product used to quickly and easily prepare yellow...
yellow chile
Yellow chile is a color-based name for ripe yellow chili peppers, most often varieties of Capsicum a...
yellow corn
Yellow corn, also known as maize, is a cereal grain that has been a staple food for centuries, with...
2 referencesyellow cornmeal
Yellow cornmeal is a finely ground flour made from dried, yellow corn kernels.
yellow dal
Yellow dal, also known as toor dal or arhar dal, is a type of split pulse or lentil that is a staple...
1 referenceyellow finn
The Yellow Finn potato is a unique and flavorful variety that has gained popularity among chefs and...
1 referenceyellowfin tuna
Yellowfin tuna, also known as ahi tuna, is a species of tuna that is highly prized in the culinary w...
5 referencesyellow grit
Yellow grit, most often simply called corn grits, is a coarse, ground cornmeal that has a long and s...
yellow hominy
Yellow hominy is a type of dried corn kernel that has undergone a specialized process called nixtama...
yellow lentil
Yellow lentils, also known as moong dal or mung dal, are the hulled, split seeds of the mung bean, b...
5 referencesyellow miso
Miso is a fermented paste that has been a staple ingredient in Japanese cuisine for centuries.
1 referenceyellow mombin
The yellow mombin, also known as the hog plum or ciruela amarilla, is a tropical fruit native to Cen...
yellow mustard
Yellow mustard, also known as American mustard, is a widely used condiment that has become a staple...
12 referencesyellow onion
The yellow onion, scientifically known as Allium cepa, is a staple ingredient in cuisines around the...
yellow pea
Yellow peas, also known as split peas or field peas, are a type of dried pea that have been cultivat...
2 references