Ingredients

Raw materials like herbs, spices, meats, grains, dairy, etc.

2,734 terms in this category
yellow plantain

Plantains are a starchy, banana-like fruit that are a staple ingredient in many tropical and Latin A...

yellow potato

Yellow potato is a general term for potato varieties with golden flesh; Yukon Gold is the best-known...

1 reference
yellow rice

Yellow rice is rice cooked or seasoned with a colorant to give it a warm golden hue, most often turm...

2 references
yellow split pea

Yellow split peas are a type of legume that have been cultivated and consumed for thousands of years...

2 references
yellow squash

Yellow squash, botanically known as Cucurbita pepo, is a summer squash variety that has been cultiva...

3 references
yellowtail

Yellowtail is a common name for several closely related saltwater fish in the jack family (Seriola),...

10 references
yellow tomato

Yellow tomatoes, also known as golden tomatoes, are a vibrant and flavorful variety of the common to...

yellow zucchini

Yellow zucchini, also known as golden zucchini or summer squash, is a variety of the species Cucurbi...

yerba mate

Yerba mate is a caffeinated herbal tea.

2 references
yogurt

Yogurt is a dairy product that has been a staple in many cuisines around the world for centuries.

355 references
yogurt chips

Yogurt chips are a unique culinary ingredient made from dehydrated yogurt.

yolk

Yolk: the golden-hued portion of an egg.

59 references
young cheese

Young cheese, also known as fresh cheese, refers to cheese that has been aged for a relatively short...

young coconut

A young coconut, also known as a green coconut or tender coconut, is the immature fruit of the cocon...

1 reference
young corn

Young corn, also known as baby corn or cornlets, refers to the immature ears of corn harvested befor...

1 reference
young garlic

Young garlic, also known as green garlic or spring garlic, refers to immature garlic plants that are...

2 references
young greens

Young greens is an umbrella term for the immature leaves and stems of edible plants harvested well b...

4 references
young kale

Young kale, also known as baby kale, refers to the tender, immature leaves of the kale plant (Brassi...

1 reference
young leeks

Young leeks, also known as baby leeks or spring leeks, are the immature version of the common leek (...

young pecorino

Pecorino is a family of hard, sharp Italian cheeses made from sheep's milk (the Italian word "pecora...

1 reference
yuba

Yuba is a thin, delicate film that forms on the surface of boiling soy milk during the production of...

1 reference
yuca

Yuca, also known as cassava or manioc, is a starchy root vegetable that has been a dietary staple fo...

13 references
yukon gold

Yukon Gold potatoes are a beloved variety of potato that has become a staple ingredient in many culi...

17 references
yuzu

Yuzu is a remarkable citrus fruit that has captivated the culinary world with its unique and complex...

3 references
yuzu curd

Yuzu curd is a creamy, tart spread or filling made from the juice and zest of the yuzu, a fragrant E...

yuzu juice

Yuzu (Citrus junos) is a rare and highly prized citrus fruit native to East Asia, primarily Japan, K...

2 references
za'atar

Za'atar is a fragrant and flavorful spice blend that has been an integral part of Middle Eastern cui...

zante currants

Zante currants are a type of small, seedless dried grape made from the Black Corinth grape variety,...

zedoary

Zedoary, also known as white turmeric or kentjur, is a rhizomatous perennial plant that belongs to t...

zereshk

Zereshk, also known as the Persian barberry, is a unique and flavorful ingredient deeply rooted in t...

zest

Zest is a culinary term that refers to the thin, outermost layer of the peel or rind of citrus fruit...

86 references
zhenjiang vinegar

Zhenjiang vinegar, also known as Chinkiang or black vinegar, is a type of Chinese vinegar.

2 references
zucchini

Zucchini, botanically known as _Cucurbita pepo_, is a summer squash that has become a staple ingredi...

105 references
zucchini noodle

Zucchini noodles, also known as "zoodles," have become a popular ingredient in the culinary world, p...

2 references