Pennsylvania Dutch cuisine is the food tradition of German-speaking settlers, including the Amish and Mennonites, who came to Pennsylvania in the 17th and 18th centuries ("Dutch" here is an anglicized corruption of Deutsch, meaning German, not a reference to the Netherlands). It centers on hearty, home-style cooking built around local, seasonal ingredients: root vegetables, corn, wheat, pork, and preserved foods like chow-chow (a pickled vegetable relish) and smoked or cured meats. Its best-known dish, chicken pot pie, is traditionally a stew of chicken, potatoes, and homemade flat square noodles in broth, not a pastry-crusted pie; a version baked with a top crust exists in Lancaster County but is called "chicken pie" specifically to keep the two apart. Other signature foods include shoofly pie, a molasses crumb pie, and fastnachts, yeast-raised doughnuts traditionally eaten on Shrove Tuesday.