Pennsylvania Dutch Apple Dumplings
Pennsylvania Dutch Apple Dumplings MacGregor Mann, sous chef at Amada restaurant in Philadelphia, created these apple dumplings, which make an inspired dessert
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Apple corer
- Butcher's twine
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 2 tsp. fine sea salt
- 2/3 cup ice-cold water
- 5 cups all-purpose flour
- 1/2 tsp. baking powder
- 4 sticks unsalted butter, chilled and cut into cubes
- 4 honeycrisp apples, each 6 to 8 oz.
- 1/4 cup plus 1 Tbs. firmly packed dark brown sugar
- 2 tsp. ground cinnamon
- 1 tsp. kosher salt
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1 egg, lightly beaten with 1 tsp. water
- Warmed cream for serving (optional)
- Caramel sauce for serving (optional)
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