Philly Cheesesteak

Dishes & Recipes
Referenced by 4 other terms

A Philly cheesesteak is a popular sandwich originating from the city of Philadelphia, Pennsylvania. It consists of thin slices of sautéed ribeye steak and melted cheese, typically Provolone or Cheez Whiz, served on a long, crusty roll.

The origins of the Philly cheesesteak can be traced back to the 1930s when Italian immigrants Pat and Harry Olivieri began selling hot dog-like sandwiches made with chopped steak on the streets of South Philadelphia. The sandwich quickly gained popularity, and the Olivieri brothers eventually opened a restaurant dedicated to the dish, which they called the "steak sandwich." In the 1940s, the addition of melted cheese transformed the sandwich into the Philly cheesesteak as we know it today.

Traditionally, the steak is thinly sliced or shaved and cooked on a flat-top grill or griddle. The meat is typically seasoned with salt, pepper, and sometimes other spices. The cheese is then melted over the hot steak, creating a gooey, cheese-infused filling. The sandwich is served on a long, soft Italian or French roll, often lightly toasted to provide a crisp exterior.

Philly cheesesteaks are deeply ingrained in the culinary culture of Philadelphia. They are considered a quintessential street food and a source of local pride. The sandwich has become so iconic that it is often featured on menus worldwide, though the authenticity and quality of these interpretations can vary greatly.

Variations of the Philly cheesesteak exist, with different cheese options, such as American, Swiss, or even non-traditional choices like Provolone or Cheez Whiz. Some restaurants also offer alternative toppings, such as grilled onions, mushrooms, or peppers. However, purists argue that the true Philly cheesesteak should only include the essential components of thinly sliced steak, melted cheese, and a fresh, crusty roll.

The Philly cheesesteak has become a beloved and iconic American sandwich, with its unique flavor profile and cultural significance. It is a testament to the ingenuity and culinary creativity of the city of Philadelphia, and its popularity continues to endure both locally and globally.