Philly Cheesesteak Egg Rolls

Ingredients

• 1 lb thinly sliced ribeye steak
• 1 packet egg roll wrappers
• 1 small yellow onion, diced
• 1 tablespoon olive oil
• 1 green bell pepper, diced
• 8 oz mushrooms, diced
• 1 teaspoon garlic salt
• 1 tablespoon onion powder
• 1 tablespoon crushed rosemary
• 1 tablespoon neutral oil for frying
• 1 egg, beaten (for egg wash)
• 1 package shredded provolone and mozzarella cheese
• 4 oz cream cheese (optional)
• 1 tablespoon vinegar
• 1/2 tablespoon baking soda
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sugar