Philly Cheesesteak
Philly Cheesesteak is the hometown hero sandwich (see what we did there?) of Philadelphia, and it's the kind of sandwich that makes other regions jealous. Toasted hoagie rolls envelop juicy, savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Freezer
- Stove
- Skillet
- Cutting board
- Chef's knife
- Plate
- Oven
- Baking sheet
- Spatula
- Measuring spoon
Ingredients
- 1 (2 1/2-3-pound) sirloin steak
- 4 tablespoons vegetable oil, divided
- 1 sweet yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon all-purpose seasoning
- 1 teaspoon garlic pepper
- 8 hoagie rolls
- 6 tablespoons butter, softened
- 7 slices provolone cheese
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