Ingredients
- 8 Scheiben Ruchbrot
- 100 g Käse
- 1 rote Peperoni
- 100 g Salami
- 100 g Schinken, gekocht
- 170 g Champignons, frisch, in Scheiben
- 100 g Vollrahm
- ¼ TL Salz
- ¼ TL Pfeffer, gemahlen
- ½ TL Oregano, getrocknet
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