Rheinisches Schwarzbrot - Cookidoo® – the official Thermomix® recipe platform

Name: Rheinisches Schwarzbrot - Cookidoo® – the official Thermomix® recipe platform
Total time: 195 min
Ingredients: Öl; 190 g Roggenkörner; 190 g Weizenkörner; 130 g Zuckerrübensirup; 500 g Buttermilch; 1 ½ Würfel Hefe; 1 ½ TL Salz; 250 g Weizenmehl Type 1050; 70 g Leinsamen; 70 g Sesam; 50 g Sonnenblumenkerne; 100 g Haselnüsse

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Kitchen scale
Loaf pan
Oven
Mixing bowl
Spatula
Cooling rack
Baking sheet
Measuring cup
Measuring spoon
Kitchen towel

Ingredients

Öl
190 g Roggenkörner
190 g Weizenkörner
130 g Zuckerrübensirup
500 g Buttermilch
1 ½ Würfel Hefe
1 ½ TL Salz
250 g Weizenmehl Type 1050
70 g Leinsamen
70 g Sesam
50 g Sonnenblumenkerne
100 g Haselnüsse

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Rheinisches Schwarzbrot - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This