Hallertau #2 Burger matched with Hallertau Statesman Pale Ale (#2) - Master Match food with wine

Ingredients

• 1 brioche bun
• 200g Beef brisket mince
• 1 Cos lettuce
• 2 slices Brie
• 2 Portobello mushrooms, peeled
• 1 Egg
• ¼ cup Mayonnaise
• 25g Capers, chopped fine
• 25g Cornichons, chopped fine
• 1 Tbsp. Parsley, Chopped
• 1 Tbsp. Dill, Chopped
• 10ml Lemon juice
• Sea Salt
• Pepper
• Caramelized onions
• 250g White onions sliced
• 5g Brown sugar
• 1 sprig Thyme
• 250 ml Hallertau Beer
• 1 tsp. Sherry vinegar
• 1 Bay leaf
• 20g Anchovies
• 2 Tbsp smoked bacon