lamb shank recipe on 11/12/13
Discover a delicious lamb shank recipe with a perfect potato topping from Les Petites Gourmettes. Perfect for your next dinner party!
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Cooking tools:
- Dutch oven
- Oven
- Kitchen scale
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Pot
- Aluminum foil
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Spatula
- Mandoline
- Pastry brush
- Serving platter
- Dinner plate
- Colander
- Paring knife
- Whisk
- Kitchen towel
Ingredients
- 3/4 cup flour
- Salt
- Freshly ground black pepper
- 4 lamb shanks
- 2 tablespoons olive oil
- 4 carrots, peeled and roughly chopped
- 1 large onion, peeled and roughly chopped
- 4 garlic cloves, chopped
- 1 bay leaf
- Small handful fresh thyme sprigs
- 2 whole cloves
- 1 bottle red wine
- 4 cups beef broth
- 1 cup barley
- 10 cloves garlic, peeled and smashed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 bunch Italian parsley, leaves chopped
- 1/4 cup (1/2 stick) unsalted butter
- 4 large russet potatoes
- Parsley sprigs, for garnish
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