Baked lamb shanks with red wine and rosemary
This heavenly baked lamb shank recipe is a lovely dish ideal for a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- splash of olive oil
- 2 onions, finely chopped
- 2 carrots, finely chopped
- 2 celery sticks, diced
- 4 lamb shanks
- 1 cup cup red wine
- 1/2 cup stock or water
- 2 stalks of rosemary
- salt and pepper, to season
- handful fresh parsley, to serve
- mashed potato or roasted pumpkin, to serve
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