lamb shank recipe on 11/12/13

lamb shank recipe on 11/12/13

lespetitesgourmettes.com

Discover a delicious lamb shank recipe with a perfect potato topping from Les Petites Gourmettes. Perfect for your next dinner party!

View full recipe on lespetitesgourmettes.com

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Cooking tools:

  • Dutch oven
  • Oven
  • Kitchen scale
  • Plate
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Saucepan
  • Pot
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Wooden spoon
  • Spatula
  • Mandoline
  • Pastry brush
  • Serving platter
  • Dinner plate
  • Colander
  • Paring knife
  • Whisk
  • Kitchen towel

Ingredients

  • 3/4 cup flour
  • Salt
  • Freshly ground black pepper
  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 4 carrots, peeled and roughly chopped
  • 1 large onion, peeled and roughly chopped
  • 4 garlic cloves, chopped
  • 1 bay leaf
  • Small handful fresh thyme sprigs
  • 2 whole cloves
  • 1 bottle red wine
  • 4 cups beef broth
  • 1 cup barley
  • 10 cloves garlic, peeled and smashed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 bunch Italian parsley, leaves chopped
  • 1/4 cup (1/2 stick) unsalted butter
  • 4 large russet potatoes
  • Parsley sprigs, for garnish

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