Orange Almond & Poppy Seed Cake, Millie's | Just A Pinch Recipes
This cake is simply orange sunshine goodness. And it's gluten free, too ! It is a dense, moist cake that is perfect with just the glaze. Hubby really likes this
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Cooking tools:
- Oven
- Spring-form pan
- Pastry brush
- Mixing bowl
- Hand mixer
- Microplane
- Citrus press
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Serving platter
- Plate
- Spoon
Ingredients
- 3-4 - naval oranges for juicing and zesting
- 1 1/2 cup(s) white rice flour
- 1 cup(s) almond flour
- 2 teaspoon(s) baking powder
- 3/4 cup(s) fresh squeezed orange juice, reserve 1/4c. for glaze * zest before juicing
- 1 1/2 teaspoon(s) orange zest *reserve 1/2 tsp. for glaze
- 1 stick(s) melted butter (4oz.)
- 1/2 cup(s) buttermilk or thinned kefir
- 4 large eggs
- 3/4 cup(s) pure maple syrup
- 1 teaspoon(s) pure vanilla extract
- 1/4 cup(s) orange juice, fresh
- 1/3 cup(s) powdered sugar (more or less)
- 1/2 teaspoon(s) orange zest and a sprinkle of poppy seeds for garnish
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