Naked orange poppy seed cake | cake recipes
This pretty cake, with its heavenly orange blossom-scented frosting, is currently one of my favourite 'special occasion' cakes – particularly for birthday celebrations. Click here for the recipe.
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Cooking tools:
- Cake pan
- Hand mixer
- Sifter
- Citrus press
- Grater
- Peeler
- Paring knife
- Cooling rack
- Offset spatula
- Cake stand
- Saucepan
- Fork
- Metal spoon
- Skewer
- Parchment paper
- Mixing bowl
- Measuring cup
- Oven
- Stove
- Serving platter
Ingredients
- Melted butter, to grease
- 3 oranges
- 3 tablespoons poppy seeds
- 125g (½ cup) sour cream
- 250g butter, cubed, at room temperature
- 300g (1⅓ cups) caster sugar
- 4 eggs
- 350g (2⅓ cups) plain flour
- 3 teaspoons baking powder
- 220g (1 cup) caster sugar
- 250ml (1 cup) water
- 250g butter, at room temperature
- 375g (3 cups) icing sugar, sifted
- 3-4 teaspoons orange blossom water (or to taste)
Ready to cook this?
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