Cornmeal Tofu “Fish” Tacos with Mango Red Onion Relish - alive magazine

Name: Cornmeal Tofu “Fish” Tacos with Mango Red Onion Relish - alive magazine
Ingredients: 1 Tbsp (15 mL) extra-virgin olive oil; 1 - 350 g package extra-firm tofu, drained and patted dry, sliced into 1/2 in (1 cm) strips; 1/2 cup (125 mL) unsweetened plain soy milk; 1/4 cup (60 mL) whole wheat flour or gluten-free all-purpose flour; 1/4 cup (60 mL) cornmeal; 1 Tbsp (15 mL) chili powder; 1/2 tsp (1 mL) salt, divided; 1 mango, peeled, cored, and diced; 1/2 cup (125 mL) red onion, diced; 1/4 cup (60 mL) chopped fresh cilantro; 2 tsp (10 mL) lime juice; 8 small gluten-free corn tortillas; Favourite taco toppings, to serve

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Fish soft tacos are trendy for a reason-—they’re delicious! However, if you’re following a plant-based diet or simply want to embrace your inner tofu lover…

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Ingredients

1 Tbsp (15 mL) extra-virgin olive oil
1 - 350 g package extra-firm tofu, drained and patted dry, sliced into 1/2 in (1 cm) strips
1/2 cup (125 mL) unsweetened plain soy milk
1/4 cup (60 mL) whole wheat flour or gluten-free all-purpose flour
1/4 cup (60 mL) cornmeal
1 Tbsp (15 mL) chili powder
1/2 tsp (1 mL) salt, divided
1 mango, peeled, cored, and diced
1/2 cup (125 mL) red onion, diced
1/4 cup (60 mL) chopped fresh cilantro
2 tsp (10 mL) lime juice
8 small gluten-free corn tortillas
Favourite taco toppings, to serve