Soft Fish Tacos

Ingredients

• 3 garlic cloves, crushed
• 1 teaspoon finely grated ginger
• ½ teaspoon ground paprika
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• Cracked black pepper, to season
• 2 limes, juiced
• 500g firm, skinless, boneless white fish fillets
• 250g red cabbage (approx. 2 cups), finely shredded
• 200g plain Greek yoghurt
• 4 tablespoons fresh coriander leaves, finely chopped (approx. 1 bunch)
• 2 medium tomatoes, diced
• 1 medium mango, diced
• ½ small red onion, finely diced
• 1 long red chilli, deseeded and finely diced
• 2 teaspoons extra virgin olive oil
• 8 small tortillas
• 2 limes, in wedges, to serve